CHEF LANDRY FUNDRAISING
LOOK AT WHAT YOU GET FOR JUST $12!
YOUR ENTREE CHOICE OF CATFISH, FRIED PORK CHOPS, FRIED RIBS.
PLUS FRENCH FRIES, COLE SLAW AND A PISOLETTE.
Chef Landry’s Fundraiser can set up to perform a comedy cooking show or stage a drive-thru pick up service.
Chef Landry has catered to large groups over the last 20 years including the Red Cross when they needed to feed victims of Hurricanes Katrina and Rita. Chef Landry fed over 180,000 people over a 45-day period under extreme conditions. Then, when the U.S. Army was preparing troops for Desert Storm, they turned to Chef Landry to feed 2,000 troops 3x’s each day for two months. With his portable kitchen, Chef is always prepared to cook on-site almost anywhere.
Chef Landry’s school fundraisers typically produce profits between $1,500 and $7,500. The price of each dinner plate, whether Catfish, Fried Pork Chops, or Fried Ribs is twelve dollars. He even offers a minimum guarantee of five dollars profit per plate. As a consultant, Chef Landry will show your organizers how to increase your profits for your fundraising event.
As an added benefit, Chef Landry and his staff are available to assist students and boosters to maximize the return on their efforts using proven methods to pre-sell tickets for your event.